Sunday December 6, 2020
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED
ESPECIALLY WHEN:
ENTERING
EXITING
USING THE RESTROOM
THANK YOU FOR YOUR COOPERATION
Specials
12/6/20
Stuffed Artichoke 11
Beet Salad 11
romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette
Burrata 12
sliced tomatoes, & olives topped with a balsamic glaze
Homemade Gnocchi 14
with baby zucchini in a pink sauce
Combo Oreganata 14
shrimp oreganata & baked clams topped with a lemon white wine sauce
Rigatoni Calabrese 21
in a fresh pork ragu sauce topped with ricotta
Farfalle Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Short Rib Ravioli Au Poivre 24
fresh ravioli topped with shiitake mushrooms in a brandy peppercorn cream sauce
Fettuccini Tre Mare 26
sea scallops, clams & mussels in a pink sauce
Chicken Sorrentino 25
sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce
Pork Chops Pizzaiola 26
sauteed with peppers & onions in a light sherry wine tomato sauce
Veal Sal D’s 28
breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze
Blackened Salmon 27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach
Monkfish Fra Diavolo 27
monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini
Cod Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce
Sides of the Day: Potato Croquette