Tuesday December 8, 20

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/8/20

                                                             French Onion Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Beet Salad 11

baby spinach, purple beets, bacon, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

grilled zucchini, roasted red peppers, soppresata & olives topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe 

Cheese Tortellini Carbonara 22

pancetta & peas in a cream sauce 

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over fettuccini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Chop Monte Bianco 26

breaded pork chop pounded thin & topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce

Veal Zingara 28

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in sherry wine brown sauce 

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Cod 28

topped with capers in a lemon white wine sauce 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of the Day: Potato Croquette