Saturday December 5, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/5/20

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 12

blistered tomatoes, arugula & crostini topped with a balsamic glaze

Combo Oreganata 14

shrimp oreganata & clams casino topped with a lemon white wine sauce 

Baked Stuffed Rigatoni Bolognese 22

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

fresh ravioli topped with shiitake mushrooms in a brandy peppercorn cream sauce 

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach

Monkfish Scampi 27

monkfish medallions sauteed with clams in garlic & white wine served over linguini

Cod Livornese 28

baked filet topped capers, red onions & black olives in a light tomato sauce

Sides of the Day: Mashed Potato & Rice