Friday December 4, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/4/20

Vegetable Lentil Soup 7

Asparagus Oreganata 11

asparagus spears, breadcrumbs, tomatoes & melted mozzarella in a lemon white wine sauce

Chopped Antipasto Salad 12

iceberg, romaine, roasted red peppers, tomatoes, soppresata, fresh mozzarella, provolone & olives in a balsamic vinaigrette

Burrata 12

blistered tomatoes, arugula & crostini topped with a balsamic glaze

Clams Casino 12

topped with bacon, peppers & onions in a lemon white wine sauce 

Fusilli Calabrese 22

in a pork ragu sauce topped with shaved reggiano

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Marechaire 25

sauteed shrimp, new zealand clams, mussels & tomatoes in a white wine sauce 

Scallop Risotto 28

sea scallops, asparagus & grape tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Pork Chop Martini 26

breaded thin pork chop topped with cherry peppers & melted grated parmigiano in a lemon white wine sauce 

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc

Sides of the Day: Mashed Potato & Rice