Sunday December 20, 2020

***WE WILL BE OPN ON MONDAY DECEMBER 21 FROM 12-4 TAKING CATERING ORDERS & RESERVATIONS. GIFT CARDS WILL ALSO BE AVAILABLE FOR PICK UP. ***

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

12/20/20

Chicken Noodle Soup 7

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Orecchiette Carciofi 23

chicken, broccoli, plum tomatoes & artichoke hearts in garlic & oil

Fettuccini Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & a white wine sauce served over linguini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce 

Cod Fra Diavolo 28

sauteed cod with clams & beans in a spicy marinara sauce served over linguini

Ginger Garlic Tuna 32

pan-seared tuna filet, topped with a ginger garlic sauce served with spinach

Sides of the Day: Potato Croquette