Saturday December 19, 2020

***WE WILL BE OPN ON MONDAY DECEMBER 21 FROM 12-4 TAKING CATERING ORDERS & RESERVATIONS. GIFT CARDS WILL ALSO BE AVAILABLE FOR PICK UP. ***

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

12/19/20

Chicken Noodle Soup 7

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions topped with a blue cheese dressing

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Sal D’s Spring Rolls 

mixed sausage, broccoli rabe & mozzarella 

Burrata 12

toasted croutons, grape tomatoes & basil in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers

Fettuccini Carbonara 22

pancetta & peas in a cream sauce

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Langostino 26

fresh lobster meat, shrimp & asparagus in a pink sauce

Risotto Di Mare 28

shrimp, clams, calamari, sea scallops, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary, & cipollini onions in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Mona Lisa 28

sauteed veal scaloppini with capers & steamed plum tomatoes in a lemon white wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce 

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Ginger Garlic Tuna 32

pan-seared tuna filet, topped with a ginger garlic sauce served with spinach

Sides of the Day: Mashed Potato & Rice