Friday December 18, 2020

***WE WILL BE OPN ON MONDAY DECEMBER 21 FROM 12-4 TAKING CATERING ORDERS & RESERVATIONS. GIFT CARDS WILL ALSO BE AVAILABLE FOR PICK UP. ***

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

12/18/20

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, purple beets, crispy bacon, tomatoes & red onions topped with a blue cheese dressing

Burrata 12

toasted croutons, grape tomatoes & basil in a red wine vinaigrette

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Bucatini Calabrese 25

crumbled sweet sausage, beef braciola & a meatball in a fresh tomato sauce topped with ricotta

Whole Wheat Spaghetti Alla Rabe 23

chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Linguini Langostino 26

fresh lobster meat, shrimp & asparagus in a pink sauce

Chicken Gimignano 25

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Blackened Pork Chops 26

pan-seared cajun spiced pork chops topped with sauteed peppers & onions

Veal Mona Lisa 28

sauteed veal scaloppini with capers & steamed plum tomatoes in a lemon white wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce 

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Ginger Garlic Tuna 32

pan-seared tuna filet, topped with a ginger garlic sauce served with spinach

Sides of the Day: Mashed Potato & Rice

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION