Christmas Eve SPECIALS / CATERING

 DUE TO EXTREMELY HIGH VOLUME WE ARE NO LONGER ACCEPTING CATERING ORDERS FOR CHRISTMAS EVE.

YOU CAN PLACE DAY OF TAKE OUT ORDERS BEGINING 5PM HOWEVER WAIT TIMES MAY EXCEDE ONE HOUR AND WE CAN NOT GARUNTE WE CAN ACCEPT EVERY ORDER.

WE APOLOGIZE FOR ANY INCONVENIENCE BUT THE INTEGRITY OF OUR PRODUCT IS VERY IMPORTANT AND WE WILL ONLY DO WHAT WE CAN.

IF WE ARE ABLE TO BEGIN TAKING DAY OF TAKE OUT EARLIER THAN 5PM WE WILL POST THAT INFORMATION HERE.

MENU SUBJECT TO CHANGE ON SHORT NOTICE

 Christmas Eve Specials

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Seafood Salad 14

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 22

Orecchiette Toscano 24

crumbled spicy sausage, broccolini, roasted tomatoes & red onions in garlic & oil topped with ricotta

Homemade Tagliatelle 27

fresh crabmeat, grape tomatoes & asparagus in a cream sauce

Risotto Di Mare 30

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce

Pork Osso Buco 28

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 30

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella in a brown demi-glaze with a touch of cream topped with shiitake mushrooms served with mashed potato

Cod Livornese 30

broiled filet with capers, black olives and red onion in a light tomato sauce

Pan-Seared Halibut 32

topped with a lemon beurre blanc served with spinach

Lobster Tails Scampi 35

two 6 oz broiled lobster tails in garlic & white wine 

Marinated Rib-Eye 36

topped with crispy onions

Sides of The Day: Mashed Potato & Rice