Thursday February 27, 2025

Vegetable Lentil Soup 9

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, sweet & hot peppers, onions & provolone cheese

Cucumber & Feta Salad 13

in a vinaigrette

Burrata 14

tomato bruschetta on crostini with prosciutto topped with a balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with hot peppers & broccoli rabe

Chef Special 25

lasagna, meatball, manicotti & a stuffed shell with marinara sauce & melted mozzarella

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Alla Rabe 24

sautéed  chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Monkfish Scampi 32

sautéed monkfish medallions with garlic & white wine served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Greek Style Swordfish 34

pan-seared filet with spices served with fresh lemon, mixed vegetable & a potato croquette

Cod Livornese 34

baked fresh filet with capers, black olives, & red onions in light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 16