Wednesday February 26, 2025

February 26, 2025 / Lisa Caracciolo

Vegetable Lentil Soup 9

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, sweet & hot peppers, onions & provolone cheese

Mediterranean Salad 13

tomatoes, cucumbers, red onions, olives, chickpeas & feta cheese in a red wine vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Chef Special 25

lasagna, eggplant rollatini, meatball, manicotti & a stuffed shell with marinara sauce & melted mozzarella

Homemade Gnocchi Pesto 24

topped with blackened shrimp in a pesto cream sauce

Fettuccini alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Chicken Caprese 28

sautéed chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Swordfish Piccata 32

sautéed filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Livornese 34

baked fresh filet with capers, black olives, & red onions in light tomato sauce served with mixed vegetables & a potato croquette