Thursday February 27, 2025
Vegetable Lentil Soup 9
Sausage & Peppers Spring Rolls 12
crumbled mixed sausage, sweet & hot peppers, onions & provolone cheese
Cucumber & Feta Salad 13
in a vinaigrette
Burrata 14
tomato bruschetta on crostini with prosciutto topped with a balsamic glaze
Johnny Boy Calamari 18
fried calamari tossed with hot peppers & broccoli rabe
Chef Special 25
lasagna, meatball, manicotti & a stuffed shell with marinara sauce & melted mozzarella
Paccheri Santa Lucia 24
crumbled spicy sausage, mushrooms & peas in a pink sauce
Fettuccini Alla Rabe 24
sautéed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil
Linguini Due Mare 28
sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce
Chicken Salvatore 28
sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette
Grilled Pork Chop 30
grilled pork chops topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette
Veal Nino 32
sautéed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette
Monkfish Scampi 32
sautéed monkfish medallions with garlic & white wine served over linguini
Blackened Salmon 32
topped with a lemon beurre blanc served with mixed vegetable & a potato croquette
Greek Style Swordfish 34
pan-seared filet with spices served with fresh lemon, mixed vegetable & a potato croquette
Cod Livornese 34
baked fresh filet with capers, black olives, & red onions in light tomato sauce served with mixed vegetables & a potato croquette
Heady Topper (IPA) 16