Wednesday April 16, 2025

Vegetable Split Pea Soup 9

Panzanella Salad 13

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Meatball & Onion Bar Pie 14

napolitano bar pie topped with sliced meatball & onion

Grilled Eggplant Tower 14

grilled eggplant layered with portobello mushrooms, roasted peppers & burrata topped with balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers

Baked Fusilli Bolognese 23

peas in a fresh bolognese sauce topped with melted mozzarella

Gnocchi alla Norma 23

sauteed eggplant in a fresh tomato sauce topped with reggiano cheese

Fettucini Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil  

Risotto Da Vinci 28

sauteed sea scallops & mushrooms in a champagne pink sauce

Chicken Monte Bianco 26

breaded chicken cutlet topped with sauteed spinach & mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Blackened Rib Eye Cut Pork Chop 30

pan-seared cajun spiced pork chopped served with broccoli rabe & mashed potatoes

Veal Portobello 32

sautéed veal scaloppini topped with roasted portobello mushrooms, roasted peppers & mozzarella in a sherry wine brown sauce served with mixed vegetable & mashed potatoes

 Salmon Luciano 34

pan-seared filet sauteed with garlic in a lemon wine sauce with a touch of tomato topped with oreganata breadcrumbs severed with mixed vegetables & mashed potatoes

Swordfish Putanesca 34

pan-seared filet sauteed with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes