Tuesday April 15, 2025

Specials

Vegetable Split Pea Soup 9

Panzanella Salad 13

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Grilled Eggplant Parm 14

layered with mozzarella & vodka sauce served with ricotta

Meatball & Onion Bar Pie 14

napolitano bar pie topped with sliced meatball & onion

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Arrabiatta 27

sautéed calamari, beans & cherry peppers in a tomato sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Di Marco 34

sautéed cubed swordfish with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16