Sunday March 9, 2025

Chicken Noodle Soup 9

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Beet Salad 13

mixed greens, purple beets, red onion, dried cranberries, candied pecans & crumbled blue cheese in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms & Shrimp Oreganata 18

topped with a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball toppe dwith melted mozzarella in a marinara

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Pork Chop Monachina 30

pan-fried breaded pork chop topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Pan-Seared Red Snapper 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16