Saturday March 8, 2025

Specials

Chicken Noodle Soup 9

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Beet Salad 13

baby spinach, purple beets, red onion, dried cranberries, candied pecans & crumbled blue cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

topped with a lemon wine sauce

Lasagna Rollatini 23

ground chicken, spinach & ricotta topped with melted mozzarella in a vodka sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16