Tuesday February 25, 2025
Vegetable Lentil Soup 9
Pan-Fried Meatballs 12
served with sautéed onion, sweet & hot peppers topped with shaved reggiano
Peppercorn Salad 13
romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing
Burrata 14
tomato bruschetta on crostini topped with a balsamic glaze
Fried Calamari Arrabiatta 18
fried calamari tossed with cherry peppers in a marinara sauce
Baked Stuffed Rigatoni 23
in a fresh bolognese sauce topped with melted mozzarella
Farfalle Natalie 24
crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Paccheri Pesto 24
topped with blackened chicken in a pesto cream sauce
Fettuccini Di Vinci 28
sea scallops & mushrooms in a pink sauce
Chicken Caprese 28
sautéed chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette
Pork Chop Parmigiana 30
pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni
Veal Fiorentino 32
sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette
Salmon Piccata 32
sautéed filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette
Blackened Swordfish 34
topped with a lemon beurre blanc served with mixed vegetable & a potato croquette
Branzino Al Forno 34
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette
Cod Mare E Monte 34
sautéed filet with vongole, spinach & beans in a light tomato sauce served over linguini
Heady Topper (IPA) 16