Tuesday February 25, 2025

Vegetable Lentil Soup 9

Pan-Fried Meatballs 12

served with sautéed onion, sweet & hot peppers topped with shaved reggiano

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Pesto 24

topped with blackened chicken in a pesto cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Caprese 28

sautéed chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Salmon Piccata 32

sautéed filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Mare E Monte 34

sautéed filet with vongole, spinach & beans in a light tomato sauce served over linguini

Heady Topper (IPA) 16