Sunday February 23, 2025

Specials

New England Clam Chowder 12

Pan-Fried Meatballs 12

served with sautéed onion, sweet & hot peppers topped with shaved reggiano

Artichoke Salad 13

arugula, artichoke hearts, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Burrata 14

grilled zucchini, yellow squash & grilled onions topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Cauliflower & Shrimp Oreganata 18

cauliflower topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16