Tuesday December 31, 2024

WE APOLOGIZE IN ADVANCE BUT DUE TO HIGH INQUIRY WE CAN ANTICIPATE HOLIDAY TO GO WAIT TIMES TO EXCEDE ONE HOUR STARTING EARLY IN THE EVENING!

NYE 2024

Fried Artichoke Hearts 12

served with blue cheese

Wedge Salad 14

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Grilled Baby Lamb Chops 18

served with spinach & fresh lemon

Combo Oreganata 20

sea scallops, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Ziti Calabrese 24

crumbled spicy sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Paccheri Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 36

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a lemon wine sauce

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Lobster Tail Oreganata 42

broiled 9oz Lobster tail topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served over linguini

Marinated Rib-Eye 45

20oz marinated rib-eye topped with crispy onions served with mixed vegetable & mashed potato

Heady Topper (IPA) 16