Sunday December 29, 2024

Lobster Bisque 18

with chopped shrimp

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 14

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Crispy Chicken Wings 14

served with blue cheese

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Chef’s Special 23

baked stuffed shells, manicotti, eggplant rollatini & meatball topped with melted mozzarella in a marinara sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms, peppers & onions in a cream sauce

Shrimp & Sea Scallops Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Wild Striped Bass Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16