Saturday December 14, 2024

Broccoli Cheddar Soup 9

Beet Salad 13

baby spinach, purple beets, red onion, crispy bacon & feta cheese in a vinaigrette

Chicken Nino Spring Rolls 14

chicken cutlet, broccoli rabe, hot peppers & shaved reggiano served with vinaigrette

Burrata 14

arugula, marinated long stem artichokes & prosciutto topped with a balsamic glaze

Clams Casino 18

topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Lasagna Rollatini 23

ground chicken, spinach, vegetables, ricotta & mozzarella topped with melted mozzarella in a vodka sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Veal Martini 32

breaded veal cutlet topped cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Buco 38

braised in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16