Friday December 13, 2024

 TO GUARANTEE CATERING ORDERS FOR CHRISTMAS EVE PLEASE PLACE THEM NO LATER THAN WEDNESDAY DECEMBER 18TH

Split Pea Soup 9

with ham

Beet Salad 13

baby spinach, purple beets, red onion, crispy bacon & feta cheese in a vinaigrette

Chicken Vodka Spring Rolls 14

chicken cutlet, mozzarella & vodka sauce

Burrata 14

arugula, marinated long stem artichokes & prosciutto topped with a balsamic glaze

Stuffed Calamari 18

sautéed stuffed calamari with breadcrumbs & vegetable stuffing in a light pomodoro sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Lasagna Rollatini 23

ground chicken, spinach, vegetables, ricotta & mozzarella topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Parmigiano 30

pan-fried breaded pork chop topped with mozzarella & basil in a marinara sauce served with rigatoni

Short Ribs 38

braised short ribs in a vegetable stew served over mashed potato & topped with homemade onion rings

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16