Saturday May 28, 2022

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Portobello Salad 11

baby spinach, grilled portobello mushroom, roasted peppers, onions & shaved reggiano in a vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 12

beefsteak tomatoes, arugula, purple & golden beets topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Carciofi 23

chicken, broccoli, artichokes hearts & tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Orecchiette Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

sauteed with cherry peppers in a lemon sauce served with mixed vegetables & mashed potato

Veal Chop Monacina 35

pan-fried breaded veal chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Di Marco 27

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Seared Sea Scallops 28

topped with a lemon beurre blanc served with lentils & spinach