Friday May 27, 2022

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Asparagus Oreganata 11

asparagus spears topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Beet Salad 11

baby spinach, purple & golden beets, onions, bacon & goat cheese in a vinaigrette

Burrata 12

beefsteak tomatoes, prosciutto & basil topped with aged balsamic & olive oil

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Paccheri Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Chop Milanese 35

pan-fried breaded veal chop served with an arugula salad

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Swordfish 28

topped with capers in a lemon white wine sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Seared Sea Scallops 28

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 14