Sunday April 11, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Homemade Rice Balls 9

served with vodka sauce 

Stuffed Artichoke 11

Nino Salad 11

romaine, provolone, red onions, tomatoes & roasted red peppers in a red wine vinaigrette

Burrata 12

toasted garlic ciabatta bread with prosciutto & tomatoes topped with fresh pesto

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce 

Baked Cheese Tortellini 22

in a fresh bolognese sauce topped with melted mozzarella

Bucatini Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Clams Fra Diavolo 27

½ lobster in shell & clams in a spicy marinara sauce served over linguini

Chicken Caprese 25

battered chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce 

Pan-Seared Branzino 28

topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce 

Sides of The Day: Potato Croquette