Saturday April 10, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Spring Rolls 11 

sausage & peppers

Stuffed Artichoke 11

Grilled Eggplant Tower 11

layered with fresh mozzarella & roasted red peppers topped with fresh pesto

Asparagus Wrap 12

asparagus spears wrapped with prosciutto & topped with melted mozzarella & a marinara sauce

Burrata Salad 12

iceberg, fresh burrata, crispy pancetta, tomatoes & red onions in a red wine vinaigrette

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce 

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Gnocchi Ragu 23

ground veal, pancetta & a touch of cream in a tomato sauce topped with shaved reggiano

Fusilli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Clams Fra Diavolo 27

½ lobster in shell & clams in a spicy marinara sauce served over linguini

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served over mashed potato 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

Blackened Salmon 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce 

Pan-Seared Halibut 34

with a lemon beurre blanc and sautéed spinach

Sides of The Day: Mashed Potato & Rice