Saturday November 28, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

11/28/20

Broccoli Cheddar Soup 7

Stuffed Artichoke 11

Grilled Eggplant Parmigiana 11

layered with ricotta & fresh mozzarella topped with marinara sauce

Wedge Salad 11

iceberg, crispy bacon, red onions & tomatoes in a blue cheese dressing

Burrata 12

cherry tomatoes, croutons, red onions, basil topped with a balsamic glaze

Clams Casino 12

topped with peppers, onions & bacon in a lemon white wine sauce 

Seafood Salad 13

Baked Cavatelli Bolognese 22

Tagliatelle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted with cipollini onions in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a marinara sauce

Blackened Swordfish 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Sides of the Day: Mashed Potatoes & Rice