Friday November 27, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

** SUPERBOWL BOARDS ARE AVAILABLE 300PTS PER BOX**

 Specials

11/27/20

Broccoli Cheddar Soup 7

Stuffed Artichoke 11

Grilled Eggplant Parmigiana 11

Arugula & Beet Salad 11

arugula, purple beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

cherry tomatoes, basil & red onions topped with balsamic & olive oil

Clams Casino 12

Rigatoni Carbonara 21

pancetta, onions & peas in a cream sauce

Fusilli Speziato 22

crumbled sweet sausage & long hot green peppers in a vodka sauce  

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

served over linguini

Chicken Cardinale 25

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce

Veal Verdi Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce 

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Swordfish Marechaire 32

shrimp, clams, mussels & tomatoes in a white wine sauce over risotto 

Sides of the Day: Mashed Potatoes & Rice