Wednesday March 26, 2025

French Onion Soup 9

Grilled Eggplant Parm 14

layered with mozzarella & marinara sauce served with ricotta

Bella Salad 13

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Cherry Pepper & Sausage Bar Pie 14

napolitano style bar pie topped with vodka sauce, mozzarella, mixed sausage, cherry peppers & ricotta

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Fusilli Carbonara 24

peas, mushrooms & pancetta in a cream sauce

Fettuccini Bolognese 24

sauteed mushrooms in a fresh bolognese sauce topped with ricotta

Paccheri alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Scampi 32

shrimp & sea scallops sauteed with garlic & asparagus in a lemon wine sauce

Chicken Zingara 28

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & roasted potatoes

Pork Chop Scarpariello 30

sauteed rib-eye cut pork chop sautéed with crumbled sausage, mushrooms & peppers in a balsamic brown sauce served with mixed vegetable & roasted potatoes

Veal Bisentino 32

sauteed veal topped with roasted peppers, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Piccata 32

monkfish medallions sautéed with capers & artichoke hearts in a lemon wine sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Grouper Livonrese 34

baked filet topped with capers, red onions& black olives in a light tomato sauce served with mixed vegetable & roasted potatoes