Tuesday March 25, 2025

Specials

French Onion Soup 9

Grilled Eggplant Parm 14

layered with mozzarella & marinara sauce served with ricotta

Bella Salad 13

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Cherry Pepper & Sausage Bar Pie 14

napolitano style bar pie topped with vodka sauce, mozzarella, mixed sausage, cherry peppers & ricotta

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Risotto Primavera 24

chicken & seasonal vegetables in a white wine sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Fettuccini Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Chicken Zingara 28

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Chop Parmigiana 50

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish Piccata 32

monkfish medallions sautéed with capers & artichoke hearts in a lemon wine sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Grouper Livonrese 34

baked filet topped with capers, red onions& black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16