Sunday March 23, 2025

Specials

Cream Of Broccoli Soup 9

Grilled Eggplant Parm 14

layered with mozzarella & marinara sauce served with ricotta

Italian Salad 13

romaine, tomato, red onion, croutons, green olives, shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Clams Casino 18

topped with a lemon wine sauce

Grilled Octopus Salad 20

grilled octopus, potatoes, red onion, peppers & capers in a vinaigrette

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Ziti Bolognese 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & gorgonzola cheese topped with mushrooms in a brown demi-glaze served with mixed vegetable & a potato croquette

Grilled Veal Chop 50

16oz grilled veal chop topped with sautéed peppers & onions served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Tuna Au Poivre 35

pan-seared peppercorn crusted tuna topped with a brandy peppercorn cream sauce served with spinach & a potato croquette

Heady Topper (IPA) 16