Saturday March 22, 2025

Specials

Cream Of Broccoli Soup 9

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 13

asparagus topped with chopped tomatoes, hearts of palm & feta cheese in a vinaigrette

Burrata 14

grilled zucchini, roasted peppers, sopressata & olives topped with a balsamic glaze

Clams Casino 18

topped with a lemon wine sauce

Ziti Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & gorgonzola cheese topped with mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Grilled Veal Chop 50

16oz grilled veal chop topped with sauteed cherry peppers served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc sauce served with spinach & rice

Black Seabass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Cod Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16