Friday March 21, 2025

Specials

Cream Of Broccoli Soup 9

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Asparagus Salad 13

asparagus topped with chopped tomatoes, hearts of palm & feta cheese in a vinaigrette

Burrata 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Lasagna Bolognese Pin Wheels 15

baked with bolognese & bechamel topped with melted mozzarella

Seafood Salad 20

shrimp, calamari, sea scallops, octopus, celery & onions in lemon & olive oil

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over tagliatelle

Chicken Monachina 28

pan-fried chicken cutlet topped with mushrooms in a marsala sauce & topped with melted mozzarella served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 30

pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 50

16oz grilled veal chop topped with sauteed cherry peppers served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc sauce served with spinach & rice

Orange Roughy Almondine 34

baked filet topped with toasted almonds in a lemon wine sauce served with mixed vegetable & rice

Black Seabass Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Cod Livornese 34

baked filet topped with capers, red onions & black olives in alight tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16