Thursday March 20, 2024

Specials

Vegetable Split Pea Soup 9

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Spicy Pepperoni Bar Pie 14

bar pie topped with vodka sauce, pepperoni, mozzarella, cherry peppers & ricotta

Calabasas Salad 13

chopped romaine, red onions, tomatoes, chickpeas, prosciutto, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Burrata 14

burrata served with tomato bruschetta, crostini & balsamic glaze

Asparagus & Shrimp Oreganata 18

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Fusilli Calabrese Bolognese 23

sauteed mushrooms & peas in a fresh bolognese sauce topped with ricotta

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a pink sauce

Free Range Chicken 28

partially de-boned chicken roasted with cippolini onions, garlic & oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed peppers & onions served with mixed vegetable & a potato croquette

Veal Monachina 32

pan-fried veal cutlet topped with mushrooms in a marsala sauce & topped with melted mozzarella served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with new zealand clams in a spicy marinara sauce served over linguini

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Cod Almondine 34

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Seabass Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16