Saturday March 15, 2025

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, ricotta, mozzarella & vodka sauce

Artichoke Salad 13

arugula, artichoke hearts, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Burrata 14

tomatoes, homemade croutons & red onion in a red wine vinaigrette

Bourbon Crispy Chicken Wings 16

 tossed in a sweet bourbon sauce

Seafood Stuffed Mushrooms 18

topped in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

 Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken oven roasted in garlic & oil with cipollini onions served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried pork chop topped with fresh mozzarella, marinara sauce & basil served with mixed vegetable & mashed potato

Veal Rosa Marina 32

veal scaloppini sauteed with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Lobster Tail Scampi 40

7oz lobster tail sauteed in a garlic & white wine sauce with chopped tomatoes served over linguini

Corned Beef & Cabbage 25

Heady Topper (IPA) 16