Friday February 28, 2025

Specials

 Vegetable Lentil Soup 9

Wedge Salad 14

iceberg topped with creamy blue cheese, tomatoes, onions & bacon

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Lemon Pepper Chicken Wings 16

crispy chicken wings tossed in a lemon pepper sauce

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Fusilli Fagioli 24

sautéed chicken, escarole, cannellini beans & tomatoes in garlic & oil

Ziti Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Chicken Meditterano 28

sautéed chicken topped with grilled zucchini & eggplant topped with melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Stuffed Pork Chop 34

breaded pork chop stuffed with prosciutto, broccoli rabe & gorgonzola cheese topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Rosa Marina 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Greek Style Swordfish 34

pan-seared filet with spices served with fresh lemon, spinach & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16