Thursday February 13, 2025

Cucumber & Feta Salad 12

in a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Tri-Color Bar Pie 14

topped with mozzarella cheese, marinara, pesto & vodka sauce topped with parmigiano

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Lemon Pepper Calamari 18

fried calamari tossed in a lemon pepper sauce

Mafaldine Ragu 23

in a fresh pork ragu topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a cream sauce

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with sautéed onions & mushrooms served with mixed vegetable & roasted potato

Veal Nino 32

 sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & roasted potato

Monkfish & Shrimp Luciano 32

sautéed monkfish medallions with shrimp in garlic & white wine with a touch of marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Livornese 34

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Stuffed Orange Roughy 34

broiled fresh filet with crabmeat stuffing topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Heady Topper (IPA) 16