Wednesday February 12, 2025

Cream Of Broccoli 9

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Hot Pepper & Pepperoni Bar Pie 14

napolitano bar pie topped with pepperoni, hot peppers, caramelized onions & ricotta

Burrata Salad 14

romaine, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Crabmeat Stuffed Mushrooms 16

In a lemon wine sauce

Fettuccini Bolognese 23

sautéed mushrooms in a fresh bolognese topped with ricotta

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onion, peppers & mushrooms in a cream sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a champagne pink sauce

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

 sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with garlic, artichoke hearts, capers & white wine served over mixed vegetables & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Oreganata 34

topped with seasoned breadcrumbs & fresh tomatoes served with mixed vegetable & a potato croquette

Stuffed Orange Roughy 34

broiled fresh filet with crabmeat stuffing topped with a lemon beurre blanc served with mixed vegetable & a potato croquette