Sunday February 9, 2025

Specials

Cream Of Broccoli 9

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, mozzarella & vodka sauce

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

roasted tomatoes & prosciutto topped with pesto

Crabmeat Stuffed Mushrooms & Baked Clams 18

topped with a lemon wine sauce

Paccheri Ragu 23

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic &oil

Lobster & Sea Scallops Scampi 34

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

Pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Chop Martini 40

 pan-fried thin breaded veal chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole & beans in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16