Saturday February 8, 2025

Cream Of Broccoli 9

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, mozzarella & vodka sauce

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Peppercorn Salad 13

romaine, tomato, red onions & shaved Reggiano in a creamy peppercorn dressing

Burrata 14

roasted tomatoes & prosciutto topped with pesto

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Paccheri Ragu 23

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic &oil

Lobster & Sea Scallops Scampi 34

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Antonio 40

 pan-fried thin breaded veal chop topped with vodka sauce, fresh mozzarella, prosciutto & peas served over rigatoni

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole & beans in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16