Friday February 7, 2025

Cream Of Broccoli 9

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, mozzarella & vodka sauce

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Bella Salad 13

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

homemade croutons, red onions & tomatoes in a red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Paccheri Ragu 23

in a fresh pork ragu topped with ricotta

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Sea Scallops Scampi 34

sautéed in garlic & white wine served over fettuccini

Chicken Rosa Marina 28

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 40

 pan-fried thin breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Piccata 34

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16