Thursday February 6, 2025

Specials

Cream Of Broccoli 9

Fried Artichoke Hearts 12

served with blue cheese

Arugula & Corn Salad 13

baby arugula, roasted corn, red onions, roasted peppers, tomatoes & feta cheese with a balsamic vinaigrette

Burrata Rollatini 14

fried eggplant, prosciutto, burrata, roasted peppers & arugula topped with pesto & a balsamic glaze

Garlic Parmesan Calamari 18

fried calamari tossed with a garlic parmesan sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Antonio 28

breaded chicken cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served with rigatoni

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & roasted potato

Veal Rosa Marina 32

 veal scaloppini sauteed with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Cod Piccata 34

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16