Wednesday February 5, 2025

Fried Artichoke Hearts 12

served with blue cheese

Melanzane Bar Pie 14

bar pie topped with vodka sauce, breaded eggplant, mozzarella & ricotta

Arugula & Corn Salad 13

baby arugula, roasted corn, red onions, tomatoes & feta cheese with a balsamic vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Garlic Parmesan Calamari 18

fried calamari tossed with a garlic parmesan sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Farfalle alla Rabe 24

chicken broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Scallops Scampi 26

fresh shrimp & sea scallops sauteed with garlic in a lemon wine sauce served over fettuccini

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & a potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Francoli 32

 veal scaloppini sauteed with shittake mushrooms in a brown demi with a touch of cream served with mixed vegetable & potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Di Marco 34

fresh swordfish medallions sauteed with hot green peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette