Tuesday February 4, 2025

Specials

Fried Artichoke Hearts 12

served with blue cheese

Melanzane Bar Pie 14

bar pie topped with vodka sauce, breaded eggplant, mozzarella & ricotta

Peppercorn Salad 13

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Shrimp Oreganata & Vegetable Stuffed Mushrooms 18

topped with a lemon wine sauce

Cheese Tortellini Alfredo 23

Tagliatelle Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Farfalle Fiorentina 24

chicken & spinach tossed in a pink sauce with fresh mozzarella

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Country Style Pork Chop 30

pan-fried breaded pork chop topped with sautéed sweet peppers & onions served with a tossed salad

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with artichoke hearts & capers in a lemon wine sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Greek Style Swordfish 34

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16