Thursday March 27, 2025

Chicken Rollatini 14

breaded thin chicken cutlet rolled with ricotta, spinach & mozzarella topped with vodka sauce & melted mozzarella

Monticeno Salad 13

chopped asparagus, tomatoes, cucumbers, carrots, hearts of palm, chickpeas & feta cheese with vinaigrette dressing

Crispy Chicken Wings 14

served with blue cheese

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe, hot peppers, garlic & oil

Paccheri Carbonara 24

peas, mushrooms & pancetta in a cream sauce

Bucatini Bolognese 24

sauteed mushrooms in a fresh bolognese sauce topped with ricotta

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Scampi 32

shrimp & sea scallops sauteed with garlic & asparagus in a lemon wine sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & mashed potatoes

Pork Chop Scarpariello 30

sauteed rib-eye cut pork chop sautéed with crumbled sausage, mushrooms & peppers in a balsamic brown sauce served with mixed vegetable & mashed potatoes

Veal Oreganata 32

sauteed veal topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Luciano 32

sauteed monkfish medallions with garlic & cherry peppers in a light tomato sauce with a touch of lemon served with mixed vegetables & mashed potatoes

Pan-Seared Salmon 34

pan-seared fresh filet topped with capers in a lemon white sauce served with mixed vegetables & mashed potatoes

Grouper Milanese 34

pan-fried breaded fresh filet topped with a chop house salad