Friday January 24, 2025

Sausage & Cherry Pepper Wontons 14

stuffed with vodka sauce, mozzarella, ricotta, crumbled spicy sausage & cherry peppers

Beet Salad 13

arugula, purple beets, golden raisins, red onion, bacon & feta cheese in a vinaigrette

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Crispy Chicken Wings 16

with blue cheese

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Farfalle Fiorentina 24

chicken & spinach tossed in a pink sauce with fresh mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 34

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken oven roasted in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Rollatini 32

breaded veal scallopini rolled with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served over mashed potato

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Striped Bass Piccata 34

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Cod Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16