Thursday January 23, 2025

Vegetable Lentil Soup 9

with crumbled sweet sausage

Sausage & Cherry Pepper Bar Pie 14

bar pie topped with vodka sauce, mozzarella, ricotta, crumbled spicy sausage & cherry peppers

Beet Salad 13

mixed greens, purple beets, dried cranberries, candied pecans, red onion & gorgonzola cheese in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 16

with blue cheese

Mussels Arrabiatta 15

fresh mussels sautéed with garlic & cherry peppers in a marinara sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Stuffed Rigatoni Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a cream sauce

Free Range Chicken Piselli 28

partially de-boned ½ chicken oven roasted with peas & onions in a light tomato sauce served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlets 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Monkfish 32

pan-seared monkfish medallions topped with a lemon beurre blanc served with spinach & a potato croquette

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16