Saturday January 18, 2025

Orzo Soup 9

with mini chicken meatballs & vegetables in a chicken broth

Portobello Salad 13

arugula, portobello mushroom, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

roasted grape tomatoes, prosciutto & crostini topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Clams Casino 18

topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Sea Scallops & Shrimp Luciano 32

sautéed in garlic & white wine with a touch of marinara sauce served over linguini

Free Range Chicken 28

oven roasted partially de-boned ½ chicken in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Grouper Livonrese 34

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16