Friday January 17, 2025

Specials

Split Pea Soup 9

with smoked ham

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved reggiano

Portobello Salad 13

arugula, portobello mushroom, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Clams Casino 18

topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over linguini

Chicken Zingara 28

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Parmigiana 40

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Wild Stripped Bass Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16