Wednesday January 15, 2025

Split Pea Soup 9

with smoked ham

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Nino Salad 13

romaine, red onions, tomatoes, roasted peppers & provolone with a red wine vinaigrette

Burrata 14

prosciutto & roasted plum tomatoes topped with a balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers

Baked Cheese Ravioli Bolognese 22

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 28

sautéed shrimp with garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken Antorino 28

partially de-boned chicken roasted with crumbled sweet sausage, mushrooms & cherry peppers in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Pork Chop Fontina 28

pounded thin breaded pork chop topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & scalloped potatoes

Veal Nino 32

veal scallopini sauteed with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetables & scalloped potatoes

Swordfish Piccata 32

pan-seared filet sauteed with capers, garlic & artichoke hearts in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & scalloped potatoes

Blackened Wild Stripped Bass 32

topped with a lemon beurre blanc served with spinach & scalloped potatoes

Cod Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & scalloped potatoes