Tuesday January 14, 2025

Specials

Split Pea Soup 9

with smoked ham

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

prosciutto & roasted plum tomatoes topped with a balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers

Baked Cheese Ravioli Bolognese 22

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Antonio 28

breaded chicken cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served with rigatoni

Grilled Pork Chops 30

topped with sautéed hot peppers & onions served with mixed vegetable & roasted potato

Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & roasted potato

Swordfish Di Marco 32

swordfish sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Wild Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16